Friends, I have a friend who is saying to me that she is allergic to eggs, beef, sea food and chicken. She says that only meat she can eat is pork. If she eats other than that, her skin shows some allergic reaction. Can this be cured? She says that her father and brother had it but after taking some eastern medicine, they were ok and can eat anything now. Is this something to do with liver (Because doctors have said to her that it is something to do with liver)? Any comments? Also she didn't have this when she was small. She got it recently as 1 year back
1. Can this be cured?
2. Can liver affect skin?
3. Why cannot eat beef, eggs and etc?|||I had allergies when I was a baby but it disappeared when I was a child. It came back when I was in college. I'm allergic to eggs (but not chicken) and crabs. They say it's from the medicines injected into the chicken which are transferred to the egg yolk.
By all means try eastern medication. The thing with eastern medicine, as far as my insufficient knowledge is concerned, is that they don't target the illness itself (which western medicine does) but they make your immune system stronger. I don't know if allergies can be cured but I have heard of "desensitization" but that doesn't seem to treat allergic reactions to food. So I think, exploring alternative forms of treatment is a good idea.
There's an article I read online about why people develop allergy to certain kind of foods and you can check it out at http://luna.pos.to/whale/jwa_v7_kaku.htm... =) The best way is to see several allergy specialists and consult with the eastern doctors and then from there make an informed plan of action.
I hope this helps. =)
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